Cake Delights Bakery – Hialeah, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 200-3904 to check today's hours. Know the hours? Send them to us.

Tap for directions

1585 E 4th Ave, Hialeah, FL 33010

Google Maps Apple Maps Waze Bing Maps

Address1585 E 4th Ave, Hialeah, FL 33010

Phone(305) 200-3904

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center3.0 mi southeast

About Cake Delights Bakery

Set at 1585 E 4th Ave (33010), Cake Delights Bakery is a cake shop roughly 3.0 mi from downtown Hialeah, heading southeast.

Hialeah has 86 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,737 residents. If you want to compare, Willy's Bakery sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Cake Delights Bakery yet, so calling ahead at (305) 200-3904 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.